Is the store opened by the Chinese boss? The seafood spring rolls inside are delicious. The iron plate Japanese tofu tastes very good. The hollow cabbage inside is super tender. It feels a bit Cantonese style.

MAYHIANG SEAFOOD RESTAURANT

red sky restaurant&amp;bar, a late-night restaurant, I heard that it was open until the early morning, but I didn&#39;t expect it to pass 8:30 in the evening, and dinner time has passed. There are still so many people in the restaurant.

The seafood inside is alive. I weigh the weight here at the fishing port. It looks more fair. The big head shrimp and the scallop shrimp inside are relatively good. The scallop price is very cheap.

so dissapointedYears ago we used to love this restaurant and its chef and we would recommend it all the time. We hadn&#39;&#39;t been for a while because prices went up and portion size went down but decided to give it another go...this time we were shocked. First, the food did not arrive at the same time.(at a roadside/plastic chair restaurant you expect this but not in an upmarket restaurant like this one, a good chef should be able to plan his cooking) The beef Rendang was like rubber and when send back to the kitchen it was send back out again without apology. The chicken was more bones and skin than any meat and the Percik sauce was so watery that it did not stick on the meat. And what is making me sad is that the staff had no idea how to handle the complaint. Lovely people, all of them, but they have not had the training you expect them to get, working for a restaurant with these prices and this lovely decor.

DinnerThe restaurant and staff were beautiful especially the manager. The food was of high quality, the manger told us his favourites and we ordered all the favourites for our group of 7. They even brought out extra food, and drinks for us to try. Highly recommend and price was good especially for the quality and service of the food.

Delicious food with affordable ratesAt my last visit is to Lankawai we stay at aloft hotel From there this place is very near walking distance but we took grabThis place serves delicious North Indian and South Indian food , Iam really worried about the Indian food where to go and what to have The people in service very friendly and they given very good suggestions price wise affordable off course if we go for holiday we spend a bit The chef is from india he do really indian food which make our trip completely a happy days

华人老板开的店吗，里面的海鲜春卷很好吃的哦，那个铁板日本豆腐味道很不错哦，里面的空心菜超级的嫩哦，感觉有点点粤菜的风格。

兰卡威地美香海鲜饭店是一家性价比非常高的海鲜餐厅。这里的海鲜每天都是新鲜打捞出海的十分的新鲜，而且个头都非常的大，尤其是这里的皮皮虾，足足有一个成年人的小手臂大，肉质肥美鲜嫩，真的是超好吃。

Langkawi Dimeixiang Seafood Restaurant is a very cost-effective seafood restaurant. The seafood here is fresh and salvaged every day. It is very fresh and the head is very big, especially the Pippi shrimp here. There is a small arm of an adult. The meat is fat and tender. It is really super delicious.

美香海鲜饭店是一家华人所开的海鲜餐厅，这里还是比较划算的，海鲜都非常的新鲜，而且个头很大。一定要品尝一下这里的大虾，展开大虾的长度居然有小手臂那么长，吃起来肉质q弹，鲜嫩真的超爽。

Meixiang Seafood Restaurant is a seafood restaurant opened by Chinese people. It is still more cost-effective. The seafood is very fresh and large. Be sure to taste the prawns here. The length of the prawns is actually as long as the small arms. It is meaty and tender. It is really super cool.

中文沟通完全无障碍。自制南瓜豆腐南瓜汁浓郁，豆腐嫩滑，上面的陈皮点睛，让口感变得复合有层次。皮皮虾很遗憾，吃到的是不新鲜的，肉质已经散了也有一些腥味。作为一家随便吃的家常菜，还是很不错的，但作为一家海鲜餐厅，一旦没有了海鲜的新鲜度，就无法真心推荐了。

Chinese communication is completely barrier-free. Homemade pumpkin tofu pumpkin juice is rich, tofu is tender and smooth, the old skin on it is finishing, making the taste more complex and layered. Pippi shrimp is regrettable, the food is not fresh, the meat has been scattered and there is some fishy smell. As a casual home-cooked dish, it is still very good, but as a seafood restaurant, once there is no freshness of seafood, it cannot be really recommended.

美香海鲜位于珍南海滩附近，在灯笼餐厅的那条路上，老板跟员工都会说普通话，沟通0障碍。老板会根据人数推荐菜的分量，我们点了蟹肉豆腐、蒜蓉蒸扇贝、泰式鱿鱼、老虎虾，总共花了89马币，分量足、东西新鲜、味道鲜美、老板态度好～有个小缺点，饭点上菜太慢了，一桌炒完才炒下一桌&hellip;&hellip;

Meixiang Seafood is located near Zhennan Beach. On the road of the lantern restaurant, the boss and the staff will speak Mandarin and communicate with 0 obstacles. The boss will recommend the amount of dishes according to the number of people. We ordered crab meat tofu, garlic steamed scallops, Thai-style salmon, tiger shrimp. It cost a total of RM89. The weight is sufficient, the things are fresh, the taste is delicious, and the boss has a good attitude. There is a small disadvantage. The meal is too slow. One table is fried before the next table is fried...

A great resturant that can serve super delicious vegetarian dishes upon reservation.The best vegetarian dishes can be found here! The chef, Allen is very passionate and creative in cooking vegetarian dishes using simple ingredients.

MAYHIANG SEAFOOD RESTAURANT

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